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April 11 – “Boring”

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by Grape Stomper Todd on April 11, 2011

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Boring bugs bring bite-size bung holes.

Welcome everybody, and according to the True Knowledge Answer Engine, this day in 1954, was the most boring day in the 20th century.

Yup, after entering 300 million events into a database, a team of Cambridge scientists say that there were no major news stories, nor the birth or death of anyone famous.  Ironically, the fact that noting happened on April 11, 1954 makes it very unique day.

So in keeping with that tradition, today’s Wine Word of the Day is boring: Wood-boring beetles to be specific.

The effects of wood-boring beetles is not boring to wine makers.  There’s nothing quite like walking into the cellar and seeing a thin stream of expensive wine squirting out of the head of your best barrel.

Wood-boring beetles or bore bugs, love oak.  And I myself have discovered little mounds of sawdust around the lips of barrel heads (or “chines” if you really want to know the proper term). I had to repair several barrels with toothpicks, but the worst ones are now planters in my yard (I figure the bore holes will provide nice drainage for our little Meyer lemon tree).

There are ways to combat these pests.  The greenest solution is provided by some of the fanciest “chateau” barrels.  They have four or eight beautiful hoops made from chestnut wood encircling their barrels.  These hoops look great but also serve a purpose for controlling bugs.  Since the chestnut wood is softer than oak wood, the beetles will chomp on it before attacking the barrel itself. This is also why barrels are not made out of Norwegian wood.  The Beatles wouldn’t bore holes in that, they’d just light it on fire.

For transcripts, links, and more podcasts go to moonstonecellars.com/wwd.  If you have any suggestions for more words, historical facts or tips on how not to bore my listeners with wild boar pairing tips or with  boorish historical facts about the Boar wars, please send emails to wwd@moonstonecellars.com.  Or you can hop aboard our comment line at 805-203-0505.

And until next time, cheers to you!

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February 17 – “Stave”

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by Grape Stomper Todd on February 16, 2011

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Wood you like to stave off junk catalog mail?

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Right click to Download/Play audio file

Hello everybody and today is February 17th. Okay, I know, you already knew that.

But what you may not have known is that today Aaron Ward was born in 1844.  As a poor kid, he was apprenticed at age 14 in a Michigan factory where he cut pieces of wood to be used for the sides of barrels.

That brings us to our Wine Word of the Day: Stave

A stave is one of the thin, narrow-shaped pieces of wood that form the sides of a wine barrel.

Unless, of course, you’re into music then a stave is the music staff on sheet music.  Or it’s a staff like a stick or a rod, or the rung of a ladder, or when something is crushed inward…  Yeah, I know I’m getting off topic here, but I want to ensure that you were getting your word’s worth.

Okay, back to barrels.  Staves are made from white oak.  French staves have to be hand cut, whereas American oak can be machine cut.  They say it has something to do with the grain, but I think it’s just another case of American efficiency versus those meticulous French traditions.

Staves have to be heated to be bent into place to form the rounded sides of the barrel.  This heating is usually done over a fire made from the sawdust and the cuttings of the staves.  The longer the staves are heated, the more toasted they get.  The more toasted the inside of the barrel is, the more oak or smoke flavor that will be infused into wine.  Thus, the more wine you drink from these barrels, the more toasted you will get.

Anyway, poor little Aaron was only making 25-cents a day cutting wood for barrels.  But he was a hard-working and ambitious kid.   As a young man, he worked in small retail shops, but then had a big idea to sell products directly to consumers in the rural parts of America.

Just as he was launching this new, big enterprise, his first stock of products burned up in the Great Chicago Fire of 1871, before he could sell them.  Although everyone thought his business idea was crazy anyway, Aaron Montgomery Ward, persevered and rebuilt his stock and finally distributed the world’s first general merchandise mail-order catalog.

It would be 15-years before some Dick named Richard Warren Sears, would mail his first catalog… though I’m not really sure if he went by “Dick” or “Richard” but I did buy a refrigerator from him last month to keep my wine cold.

Useful links to stop junk mail:

http://www.41pounds.org/
http://today.msnbc.msn.com/id/18530707/ns/today-money/
http://environment.about.com/od/greenlivingdesign/a/junkmail.htm

Grape Stomper Todd suggests the following items:
Creating a Profitable Catalog: Everything You Need to Know to Create a Catalog That Sells

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January 10 – “Steel”

January 10, 2011
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If you don’t want oaky wine, steel it! Right click to download MP3 file Hello everyone and today is the 10th day of January. On this day in 1948, Donald Fagen of the rock/jazz band Steely Dan, was born. Yeah, I know some of my friends out there hate Donald Fagen’s voice.  How do I [...]

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August 25 – “Woody”

August 25, 2010

Winemakers have to be careful not to get too agressive with their wood. Right click to download MP3 file On this day, in 1996, Tiger Woods wins the 96th U.S. Golf Amateur Championship. And that brings us to our wine word of the day: Woody The tasting term “woody” is used when the wine smells [...]

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