viognier

February 16 – “Finish”

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by Grape Stomper Todd on February 15, 2011

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Ladies: take a quiz to find out which wine YOU are!

Right click to download MP3 file

Today is February 16th.  And first of all, Happy Birthday to Mom!  (Not that she listens to these, because if she did, she might wonder where she went wrong).

Speaking of fine ladies, on this day in 1883, the “Ladies Home Journal” begins publishing.

That’s right!  I figured it was time to get in touch with my feminine side, so I took a little jaunt over to the Ladies Home Journal website.  There, I found the online Quiz: What Wine Are You?

And after answering 10 questions that didn’t necessarily apply to my gender,  it was determined that I was a Zinfandel, which I thought was kinda cool since I’ve always thought of Zinfandel as a manly, John Wayne-type of wine.

Perhaps the question about how often I shaved my legs gave me away, because they did say I was spicy and sassy!

That brings us to our Wine Word of the Day: “Zinfandel”

Wait.  We did that word back on August 30th.  Hold on.  Let me pause the recorder while I retake the quiz again.  In the meantime, check out the video for the Paso Robles Zinfandel Festival in today’s show notes.  It’s the funniest thing I’ve seen in a while.

Okay, so I took the test again.  This time I purposely answered all the questions like I never showered, never cleaned the house, and only wanted to spend my free time hiking.  Now the quiz results say that I’m an “Organic Viognier,” which I thought was weird since Viognier is pretty elegant.  But I get the organic part, since that can be a pretty rustic attribute in some wines.  We haven’t done “Viognier” as a Wine Word of the Day yet, but it’s gonna have to wait, because we are out of time.

So this brings us to our Wine Word of the Day: Finish

“Finish” is the description given to the lingering aromas and flavors of the wine after it is swallowed.  If the finish tastes good.  That’s good.  If the finish shows complexity (meaning that the flavors kinda change even after the wine has been swallowed), that’s great.  But if the finish tastes good, is complex, and lasts for 30-seconds or longer, you could be experiencing an amazing wine!

Which is unlike this podcast, which is finishing rather quickly, and with no complexity whatsoever.

Today is February 16th.  And first of all, Happy Birthday to Mom!  (Not that she listens to these, because if she did, she might wonder where she went wrong).

Speaking of fine ladies, on this day in 1883, the “Ladies Home Journal” begins publishing.

That’s right!  I figured it was time to get in touch with my feminine side, so I took a little jaunt over to the Ladies Home Journal website.  There, I found the online Quiz: What Wine Are You?

And after answering 10 questions that didn’t necessarily apply to my gender,  it was determined that I was a Zinfandel, which I thought was kinda cool since I’ve always thought of Zinfandel as a manly, John Wayne-type of wine.

Perhaps the question about how often I shaved my legs gave me away, because they did say I was spicy and sassy!

That brings us to our Wine Word of the Day: “Zinfandel”

Wait.  We did that word back on August 30th.  Hold on.  Let me pause the recorder while I retake the quiz again.  In the meantime, check out the video for the Paso Robles Zinfandel Festival in today’s show notes.  It’s the funniest thing I’ve seen in a while.

Okay, so I took the test again.  This time I purposely answered all the questions like I never showered, never cleaned the house, and only wanted to spend my free time hiking.  Now the quiz results say that I’m an “Organic Viognier,” which I thought was weird since Viognier is pretty elegant.  But I get the organic part, since that can be a pretty rustic attribute in some wines.  We haven’t done “Viognier” as a Wine Word of the Day yet, but it’s gonna have to wait, because we are out of time.

So this brings us to our Wine Word of the Day: Finish

“Finish” is the description given to the lingering aromas and flavors of the wine after it is swallowed.  If the finish tastes good.  That’s good.  If the finish shows complexity (meaning that the flavors kinda change even after the wine has been swallowed), that’s great.  But if the finish tastes good, is complex, and lasts for 30-seconds or longer, you could be experiencing an amazing wine!

Which is unlike this podcast, which is finishing rather quickly, and with no complexity whatsoever. But in this case, that is good.

Untitled Document

Grape Stomper Todd suggests the following items:
Ladies Home Journal (2-year)
Viognier
Grape Stomper Todd suggests the following items:
Ladies Home Journal (2-year)
Viognier

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September 30 – “Cool”

by Grape Stomper Todd on September 30, 2010

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Too fast to live, too young to die, bye, bye.

Right click to download MP3 file.

On this day in 1955, celebrated actor James Dean died in a car crash just outside of Paso Robles wine country on Highway 46. After only three films, including Giant and Rebel Without A Cause, Dean was considered one of the greatest actors of his generation. His untimely death at the age of 24, catapulted him into cultural icon status, where he remains to this day.

Which brings us to our Wine Word of the Day: Cool

How cool is your wine? And when I say cool, I mean there is wine storage cool and wine serving cool.

For storage, you can’t go wrong storing the wine at 55 degrees. That’s what most wineries strive for in their barrel rooms for long term aging. By keeping the wine at this temp you’ll be most closely mimicking the ideal conditions.

If you can’t keep it at that temperature, try to find a place in the house where the temperature doesn’t fluctuate dramatically. Basements are best, but here in California, we might have to settle for a hall closet. Usually, the middle of the house has the smallest temperature swings…and perhaps your bother-in-law won’t think to look there when he’s trying to raid your stash.

But what temperature should you serve the wine? I will tell you this: most people drink white wines too cold and red wines too warm.

The colder the wine, the less you can smell it. So, if it’s a cheap bottle of white, by all means drink it straight out of the refrigerator. But more complex white wines like Viognier and oaked Chardonnays are best served around 50 to even 60 degrees F. in order to fully appreciate their delicate aromas.

I know they say, “serve reds at room temperature” but the adage goes back to cellar rooms in old European castles, not family rooms in Bakersfield in August. Stronger, more complex reds are best served in the 60-65 degree range, and the lighter reds (such as Pinot Noir) could be served even cooler. But never as cool as James Dean…

Curse of the James Dean Car:

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