Join us aboard the Papagallo II for a pair of three hour wine and food cruises in Morro Bay on Friday, May 18th, and Saturday, May 19th. Both nights run 6 to 9 pm.
Each night, Chef Leonard Gentieu will serve up five plates crafted to pair with five of our favorite wines.
We are already taking names for reservations. Please email firstname.lastname@example.org with your name, phone number, which night you'd like to attend, and membership status to secure seats (if available).
Once all the seats are filled, we will begin a waiting list.
Ticket prices to be confirmed early 2018. Typically it is $99 per person for club members, and $119 for non-members, but we'll verify with the captain as soon as we can.
Menu to be decided around April, so you'll have to check back. It's always delicious, so don't worry!