Join us aboard the Papagallo II for a pair of three hour wine and food cruises in Morro Bay on Friday, May 18th, and Saturday, May 19th.  Both nights run 6 to 9 pm.

Each night, Chef Leonard Gentieu will serve up five plates crafted to pair with five of our favorite wines.

We are already taking names for reservations.  Please email info@moonstonecellars.com with your name, phone number, which night you'd like to attend, and membership status to secure seats (if available). 

Once all the seats are filled, we will begin a waiting list.

Ticket prices to be confirmed early 2018.  Typically it is $99 per person for club members, and $119 for non-members, but we'll verify with the captain as soon as we can.

Menu to be decided around April, so you'll have to check back.  It's always delicious, so don't worry!