Friday and Saturday, May 17th and 18th - 6pm to 9pm
Only 30 spaces available each night.
Only $99 for club members! Non-club price is $119.
Chef Leonard Gentieu will provide the culinary excellence, we will provide the fermented delights, and YOU will enjoy both!
Each night will feature courses of decadent yet plentiful appetizers paired with a different Moonstone Cellars vintage.
Each night will be a three hour cruise aboard the 72 foot luxury motor yacht, the Papagallo II. Enjoy the sunset in beautiful Morro Bay along with an abundance of sea life, such as otters and seals, and take in the views as we cruise the bay.
Menu and musician information to follow soon.
This will sell out.
PLEASE email us, call us, or stop by the tasting room to secure your space as soon as possible.
Click here to learn more about the Papagallo yacht.